Mary James Lawrence | MJ@maryjames.net

Pan Seared Sea Scallops View Recipe Details Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.   E-mail Address Pan Seared Sea Scallops as Featured on Page 12  Back to RecipeList LOVE this recipe. Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down. Pictured with the scallops is Steamed Brown Rice and Braised Fennel on page 67.

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