Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429
Pan Seared Sea Scallops
Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.



 
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List of Recipes for Category - Vegetables and Sides
 
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Page #Recipe Title
65 Orange-Glazed Salt-Roasted Beets
66 Corn Flan
68 Stuffed Mushrooms
69 Parmesan Green Bell Pepper Rings
77 Cornbread Sausage Dressing
80 Cranberry Conserve

 

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