FRENCH MERINGUES

This method for making French meringues has a ‘mystery’ ingredient that yields a crisp and crunchy meringue that is never sticky in the middle. Perfect to go with fresh strawberries FRENCH MERINGUES Print Recipe This southern girl thought there was no way to have a meringue that wasn’t sticky in the middle. That is, until…

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GLAZED CIPOLLINI & MUSHROOMS

Just like at Thanksgiving, at Christmas, I am more excited about the sides than the main dish.  These cipollini and mushrooms are great with a standing rib roast. GLAZED CIPOLLINI & MUSHROOMS Print Recipe Servings 8 Servings 8 GLAZED CIPOLLINI & MUSHROOMS Print Recipe Servings 8 Servings 8 Ingredients CIPOLLINIS 16 CIPOLLINI ONIONS trimmed WATER…

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STANDING RIB ROAST

Preparing a standing rib roast can be one of the easiest meals you can prepare.  This foolproof recipe was one that my mother used almost every Saturday night when I was growing up.  I have not found a better way than ‘the way Mom did it’.  Takes ‘set it and forget it’ to a different…

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THINKING THANKSGIVING – Spiced Pecans

Spiced Pecans and Ham Biscuits (coming soon)!  Both are at the top of the family’s ‘must have’ list at Thanksgiving and Christmas and are part of the pre-dinner appetizers.  Of course, they can be done weeks ahead of time.   THINKING THANKSGIVING – Spiced Pecans Print Recipe Servings 2 LBS Servings 2 LBS THINKING THANKSGIVING -…

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