Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429

Pan Seared Sea Scallops View Recipe Details Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.     E-mail Address Asian Buffet   Back to Topics Page TOTALLY DO AHEAD!! And very easy to do for large crowd. Lemon GInger Tahini with Tortilla Crisps (p. 20 and p.26 ) or buy your favorite cracker. Sesame Noodles...if eating on your lap, choose a pasta other than spaghetti for ease of eating. Thai Chicken Cakes (make them appetizer size) Kung Pao Salad with Oriental Dressing (p.56) Focaccia with Chopped Scallions sprinkled over top before final rise Lemon Peel Ice Cream Sandwiches (p.144) Lemon Ginger Tahini with Tortilla Crisps Asian Menu Rice Paper with Black Sesame Seeds

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