Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429
Pan Seared Sea Scallops
Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.
 
 
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The Salad Luncheon
 
The beauty of this menu is it can be done 100 % ahead of time. Cranberry Almond Chicken Salad (p.51) Tuna Salad (see recipe on blog) Tomatoes &Mozzarella with Basil VInaigrette (p.53) Terra Chips (buy at the store) White Chocolate Chunk Cookies (p.142) Cranberry Almond Chicken Salad presents beautifully on a flat open bowl. Remember to keep some cranberries and almonds to sprinkle over the top for garnish.
The Table
Cranberry Almond Chicken Salad

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