Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429

Pan Seared Sea Scallops View Recipe Details Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.   E-mail Address Olives for Tapenade   Back to Topics Page Xavier found these olives at The Dollar Tree...they are manzanillas from Spain and work perfectly for the Provencal Green Tapenade with Crostini on page 19. AND THEY are only a DOLLAR per jar...you need 4 cups.

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