Delicious recipes featured from Dishes it Out

Pan Seared Sea Scallops

Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.

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Bread & Olive Display

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Shapes add interest. The Walnut and Olive Fougasse on page 42 works as an accompaniment to cheese trays. I also like to cut off a piece, split it i half and get creative with a sandwich....tomatoes, lettuce, olives, comte cheese, etc