Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429

Pan Seared Sea Scallops View Recipe Details Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.   E-mail Address Anaheim Chile   Back to Topics Page This chile is called for in the Fresh Salsa and Guacamole recipe on page 25. They add a freshness to the salsa without being hot. If more heat is wanted, then add a bit of minced jalapeno pepper. Since they are frequently mislabeled in grocery stores, I have included a photo. The bottom chile is the most typical size.

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