Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429

Pan Seared Sea Scallops View Recipe Details Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.   E-mail Address Oyster Sauce   Back to Topics Page This is an essential ingredient in the Oriental Dressing for Kung Pao Salad on page 56. It keeps well refrigerated or can be divided and frozen.

Home | Recipes | Equipment | Ingredients | Presentation | Menus | Mary James In Provence | Site Map
Copyright 2008, Mary James Lawrence