Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429
Pan Seared Sea Scallops
Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.



 
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Oriental Sesame Oil
 
Oriental or Toasted Sesame Oil is used over and over in Mary James dishes it out. In fact, whenever sesame oil is called for in the book, it is the Asian variety. Use sparingly, the flavor can overpower.

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