Delicious recipes featured from Dishes it Out

Pan Seared Sea Scallops

Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.

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French Mandoline

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A mainstay in my kitchen but it is not necessarily for the novice. The mandoline slices, juliennes, and makes waffle cuts in several widths and thicknesses. One must be very aware of the extremely sharp blades and use the guard until proficient in using the mandoline.