Why these knives? The Santoku is a perfect shape for chopping. It has combined the best design of a French chef knife and a Chinese cleaver. This was my favorite knife to use when teaching a beginner how to chop proficiently.
The Wusthof offset serrated is perfect for slicing baguette or cutting up a pan of brownies. Being offset, the knife allows you to cut and slice using the whole blade...Your knuckles never hit the counter.
And, finally, the Global G-23 serrated knife. It looks
