Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429
Pan Seared Sea Scallops
Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.



 
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Steamer
 
I am not one to have alot of electrical appliances around. However, the electric steamer has become one of my most important tools. It makes cooking vegetables and even fish quick, easy and healthy. Sizzling Fish Fillets with Green Onions and Ginger on page 116 is one of the quickest recipes in the book.

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