Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429

Pan Seared Sea Scallops View Recipe Details Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.   E-mail Address Lemon Reamer   Back to Topics Page Need just a bit of lemon juice? This is the perfect tool to extract the maximum amount.

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