Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429
Pan Seared Sea Scallops
Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.



 
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Thermometers - Instant Read (round)
 
An indispensable tool for accurately measuring the internal temperatures of meats, or the doneness of breads (190 degrees), or the temperature of water for dissolving yeast (105 degrees). I like the model with the magnified 1-inch dial (60-220 degrees) for easy reading.

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