Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429
Pan Seared Sea Scallops
Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.



 
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Spatulas - Off Set
 
Because the handle is offset, you can spread evenly withoutyour hand or knuckles getting in the way i.e. spread mayonnaise and peanut butter, level batters in pans.....ice cakes. It is also an excellent turning tool. I use this all the time to gently turn the mini crab cakes.

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