Dough Scraper: works great with sticky doughs when you need to incorporate flour at the beginning of the kneading process. Also, use it for gathering and transferring chopped vegetables. But, it is also the best clean-up tool in the kitchen. It can sweep the work surface of flour, hardened bits of dough, and anything that is left behind. It even works great if you drop a raw egg on the floor....no need to chase it around with a rag....just scoop with the dough blade.
Pastry Wheel: The cri
