Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429
Pan Seared Sea Scallops
Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.



 
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Timbale Molds
 
Small, straight-sided cylinders that come in various sizes and are used to make flans, custards, cakes, and rice puddings. Custard cups can usually be substituted. Perfect for individual presentantions. Can be used for corn flans on page 66.

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