Mary James Lawrence | MJ@maryjames.net | P. O. Box 9618, Greensboro, NC 27429
Pan Seared Sea Scallops
Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.



 
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Olive night
 
This tray features all things olive with 2 types of black olives and the Provencal Green Tapenade (p.19) and slices of baguette. Perfect light opening to an evening.

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