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You know the old saying "a picture is worth a thousand words."
Well, on this website you will find photographs of many of the recipes, ingredients, suggested equipment and techniques that are used in Mary James Dishes It Out. Yes, it is as though you have come to cooking school and can actually see the process. And remember to visit MJ's blog for new recipes and register to receive her e-newsletter.

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Pan Seared Sea Scallops
Pan searing is the secret to a quick and easy meal. This meal is done in minutes and number of servings can easily be adjusted up or down.

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Copyright 2008, Mary James Lawrence